Living School

After many years of persistently searching for organic alternatives, we found organic and Fair Trade food products as part of the “Our Kitchens for the Planet” project coordinated by Utopies. The meals are composed of organic, local, in-season products and the consumption of red meat (which greatly and directly impacts the climate) is reduced, endangered fish species are not consumed , and finally all of the food is guaranteed to be free of GM crops. Also, all of the meals are delivered by an eco-friendly GPL truck. We are working with RGC, a subsidiary of Sodexo. Thanks to this project 400 children eat healthier meals while saving the planet!

The meals cost 7 euros per day, including the snack composed of organic in-season fruits.

For the organic fruits of the snack, we work with Bio Génération, a company that offers fresh and dry organic products.

For the bread, we receive fresh organic bread prepared 3 times a week from a magnificent bakery called «La Boulangerie par Véronique Mauclerc», on 83 rue de Crimée.